Resep: Lezat Chewy Melty Chocolate Chip Cookies

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Chewy Melty Chocolate Chip Cookies. These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. There are hundreds of chocolate chip cookies recipes out there.

Chewy Melty Chocolate Chip Cookies These are everything a chocolate chip cookie should be. The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them. At the end of the baking time, these chocolate chip cookies won't look done but they are. Kamu dapat membuat Chewy Melty Chocolate Chip Cookies menggunakan 9 bahan dan 9 langkah. Berikut cara memasak nya.

Bahan-bahan Chewy Melty Chocolate Chip Cookies

  1. Kamu membutuhkan salted butter.
  2. Siapkan gula palem.
  3. Siapkan gula pasir (Me: 70 gr).
  4. Kamu membutuhkan vanilla extract.
  5. Siapkan telur yang besar.
  6. Siapkan tepung terigu serbaguna.
  7. Kamu membutuhkan baking soda.
  8. Kamu membutuhkan garam.
  9. Kamu membutuhkan chocolate chips (Me: 100 gr easy melt chocolate buttons, 100 gr chocolate chips).

These chocolate chip cookies are the ideal chocolate chip cookies in my eyes. Crispy on the outside, and chewy on the inside. Not to forget bits of melty pools of chocolate all throughout the cookie. You name it, I tried it.

Chewy Melty Chocolate Chip Cookies Instruksi

  1. Oven dipanaskan ke suhu 190 C dan loyang dialas dengan kertas roti..
  2. Butter dan gula diaduk dengan spatula hingga creamy..
  3. Telur dan vanilla extract dimasukan sambil terus diaduk..
  4. Tepung terigu, baking soda dan garam dimasukkan sambil diayak, diaduk hingga tercampur rata..
  5. Chocolate chips dimasukkan, aduk rata..
  6. Adonan diambil menggunakan scoop ice cream, beri jarak terpisah pada loyang..
  7. Panggang selama 8–10 menit sampai berwarna cokelat muda di bagian tepinya dan masih agak lunak di tengah jika ditekan..
  8. Cookies dibiarkan dalam loyang selama beberapa menit agar mengeras dan kemudian dipindahkan ke rak pendingin. Done..
  9. Tips: Adonan yang belum dimasak dapat disimpan dalam wadah tertutup di dalam lemari es hingga dua minggu. Cukup keluarkan beberapa scoop, letakkan di atas loyang yang sudah dilapisi kertas roti dan biarkan hingga suhu kamar selama 5 menit sebelum dipanggang..

These chewy chocolate chip cookies are soft, chewy, with a slight crunch on the outside and made with TWO kinds of chocolate. How to make chewy chocolate chip cookies. One bowl, a hand mixer, and you're done! With a short ingredient list and minimal dishes, these cookies come together. These chocolate chip cookies are extra soft, thick, and chewy.